Back by popular demand after the sell out talk at last year’s Rye Bay Scallop Week and Rye Arts Festival joint event, Rye Arts Festival are excited to present a talk and live demonstration by Tim Anderson.
The demo will include a live Q&A, and the opportunity to taste Tim’s work and some more surprises!
Tim Anderson is an American-British cook and writer. He was MasterChef Winner 2011 and is a regular contributor to BBC Radio 4’s culinary panel show, The Kitchen Cabinet.
Born and raised in Wisconsin he moved to Los Angeles in 2002, where he studied Japanese food history at Occidental College. He opened two restaurants Nanban Brixton (2015) and Nanban Central (2019).
He has published five books on Japanese cuisine. His latest book focuses on Hokkaido, Japan. Hokkaido sea scallops are incredibly coveted in the sushi culinary scene because of their size, meatiness and flavour.
