Served on Wednesday 26th and Thursday 27th February 2025.
Scallop Ceviche
Coriander, Lime, Tomato
Scallop Chowder
fresh Herbs, Croutons
Handmade Scallop Ravioli
Scallop Mousse, Pecorino, Fish Velouté
Caramelised Scallop
Miso, Sake, Mirin
Scallop & Honey Roast Pork
Chorizo crumble, Cauliflower Panacotta
Our own Lemon Tart
£50 per person, to be served to entire table only. Optional beverage flight available.