As part of a partnership between Rye Arts Festival and Rye Bay Scallop Week, we’re excited to present a talk by Tim Anderson.
Tim Anderson is an American-British cook and writer. He was MasterChef Winner 2011 and is a regular contributor to BBC Radio 4’s culinary panel show, The Kitchen Cabinet.
Born and raised in Wisconsin he moved to Los Angeles in 2002, where he studied Japanese food history at Occidental College. He opened two restaurants Nanban Brixton (2015) and Nanban Central (2019).
He has published five books on Japanese cuisine. His latest book focuses on Hokkaido, Japan. His talk will look specifically at Hokkaido sea scallops. Hokkaido sea scallops are incredibly coveted in the sushi culinary scene because of their size, meatiness and flavour.
