Rye Bistro

Rye Bistro offers French-inspired dining in the heart of Rye, serving seasonal menus crafted from fresh, locally sourced ingredients. The kitchen team, led by Head Chef Chris, focuses on classic bistro dishes alongside daily specials and homemade desserts. Emphasising simple, honest food and quality produce, the bistro caters for all allergens and dietary requirements. Open Wednesday to Sunday for lunch and dinner, Rye Bistro provides a welcoming setting to enjoy traditional French flavours with a local twist.