Rye Fish Market will be hosting local chef Danny Benn as part of Rye Bay Scallop week.
Seared Scallop and Chorizo Brioche Roll with Watercress Citrus Salad
Ceviche Scallop with Quail Egg and Wasabi Seaweed Pearls
Lemon and Lime Ceviche Scallops
Other ceviche tasters and dishes will also be available while Danny’s in the Cafe!