We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2015) says: “Martin Peacock […] still doing what he does best: familiar combinations of quality ingredients, conscientiously sourced and cooked with care. A test meal found perfect fresh-from-the-oven bread; a precise, balanced starter of venison carpaccio […] then the main course of Romney Marsh Lamb […] that was a triumph of flavour and accuracy of cooking. […) and the English cheese selection is superb.”(We can also offer a vegetarian option, made with fresh ingredients, please indicate at booking)
Landgate Bistro
Landgate Bistro in Rye

Landgate Bistro
5-6 Landgate
Rye
East Sussex
TN31 7LH
01797 222 829
landgatebistro.co.uk
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Restaurant Recommendation
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