Ono Poke Bowls is a Hawaiian restaurant that specialises in the traditional dish of Poke, which is known for its fresh and vibrant flavours. The name “Ono” not only refers to the Hawaiian word for “good to eat” but is also a nod to the Wahoo fish, a prized catch in Hawaiian waters. The restaurant takes pride in using responsibly sourced, sashimi-grade seafood and fresh produce, working closely with local suppliers to ensure quality and freshness.
The dining experience at Ono Poke Bowls is interactive and customisable. Diners can create their own poke bowl by selecting from a variety of bases including sushi rice, brown rice, noodles, or mixed leaves. There are several sauces to choose from, such as Sriracha Mayo, Wasabi Mayo, and Soy + Sesame, with options available for gluten-free and vegan diets. The menu features a range of bowls, including options like Red Chilli Tuna, Avocado Salmon, Garlic Butter Prawns, and Aromatic Duck, each available in small or large sizes.
This restaurant offers a unique taste of Hawaiian cuisine through a simple yet diverse menu that caters to a variety of dietary preferences.
