Join us for our closing act of the festival (and what a way to go out) as we invite award-winning comic, George Egg, to the stage with his outstanding show ‘Set Menu: The Best of George Egg’.
Over the past half-decade, George has toured three shows, and cooked over a thousand dishes, all in front of a live audience and none with a kitchen. Revisiting those unlikely environments armed with the chef’s skills he’s honed, you can expect to learn how to make food on a train with a laptop, in a shed with power tools and in a hotel room with the appliances they unwittingly provide you with.
Three plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end… it’s time for the funniest recipes and the most delicious jokes.
Details:
This show is included in the general admission price for a Sunday ticket to the Rye Harvest Wine and Food Fair.
Doors to the festival open at 12pm but doors to the performance area will open at 1.30pm with no admission after 2pm (show start). Suitable for over 14s only.
‘A culinary Bill Bailey’ – The Scotsman
‘Brilliantly funny’ – The Observer
‘A hilarious show’ – The Times
