Stuff this in your diaries you filthy animals! Tatners street kitchen will be popping up at the Ypres castle inn Rye.
Serving from 12 midday until we run out … and we will run out!
Loaded Chilli Brisket Tasca
Flatbread, Lettuce, Red Slaw, Garlic & Rosemary Fries, Chilli Beef Brisket, Blow Torched Smoked Cheese & Chipotle Mayo.
Low and Slow Beef Brisket Chilli Dog
Pork Sausage, Chilli Beef Brisket, Smoked Alabama Sauce, Crispy Onions, Fresh Chilli and Coriander.
The Pig Dipper Sub Roll
Smoky pulled pork belly, Frenches mustard, crispy onion rings, picked gherkins, smoked cheese and dipping gravy.
Vegan pulled pork, Greek flat bread, slaw, salad, vegan cheese, Alabama sauce, and fresh coriander.
Halloumi Fries £7.00
Red Slaw £4.50