No. 50 is a distinguished restaurant located on Cinque Ports Street in the historic town of Rye, East Sussex. This venue prides itself on utilising fresh, locally sourced ingredients, celebrating the natural bounty of the region’s farmlands and coastline. The menu, meticulously crafted by Chef / Patron Matthew Drinkwater, changes with the seasons to feature the freshest dishes that highlight the best flavours Sussex has to offer.
Guests at No. 50 can expect a dining experience that includes a variety of options, from appetisers like Panko Coated Lamb Belly and English Asparagus with Sussex Blue Espuma, to hearty main courses such as Roast Duck Breast and Grilled Dover Sole. The restaurant also offers a selection of sides, desserts, and hot drinks to complement your meal.
Open for dinner from Tuesday to Friday and for both lunch and dinner over the weekend, No. 50 provides a warm, welcoming atmosphere ideal for anything from a relaxed lunch to a special occasion dinner. Note that the restaurant is closed on Mondays and does not permit dogs, except assistance dogs.
