Rye in East Sussex Town Guide

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Shuck, Taste & Talk

Rye Fish Market will be running shucking demonstrations, talks and tastings on both Saturdays and Sundays during Rye Bay Scallop Week.

Throughout the day from 10:30am – 3pm our team will be running shucking demonstrations, Q&As – and will be discussing all things scallops … where they are caught, what the sea beds are like, the best way to cook and eat them …

There will also be scallops available to try!

Shuck, Taste & Talk

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Walking distance from Rye. Ample parking. Peaceful location.

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Award winning 17th century town house in medieval cobbled street

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