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Arrive 9.00am-9.15am. Celebrating the glorious Scallop and other local seafood species. Prepare, cook and eat a seven-course lunch, under the expert guidance of our owner/chef, Paul Webbe.
Dishes may include Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops, to name just a few.
Under the close supervision of Chef/Teacher Paul Webbe.
Limited Places available!
£140 Full Day
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Listed in: Groups
, 8:00pm – 11:00pm
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Rye Food Bank, Rye
Hi, I am moving to Rye in July to start a new job. I am currently living in London and … more
Hello are children allowed in your pub.
