Big filthy food news!
We are super happy to announce we will be popping up at Rye Fish Market on 25th November. This will be our final pop-up of the year … Now don’t do anything stupid … like miss it!
Now bang that in your diaries you filthy animals!
See you there … Chef.
Low and Slow Smoked Beef Brisket Tasca
Smokey BBQ Sauce, Red Asian Slaw, Garlic and Rosemary Fries, Blowtorched Smoked Cheddar, Chipotle Mayo £12
Tatner’s Smoked Fish Chowder
Loaded with Hot Smoked Fish, Sweetcorn, Peas, Potatoes and Fresh Herbs in a Creamy Sauce with Garlic and Herb Flatbread and Pan Fried Rye Bay Scallops £14
Romney Marsh Lamb Gyros
Flatbread Wrap Loaded with Lamb Kofta, Garlic and Rosemary Fries, Mint Yoghurt, Lettuce, Tomato, Tatner’s Smokey Sauce and Slaw £12
Vegan Vegan Pulled Pork, Greek Flat Bread, Slaw, Salad, Vegan Cheese, Alabama Sauce, and Fresh Coriander. £12
The Festive Sides
Festive Slaw £3.50
Pigs and Dips £6