Rye in East Sussex Town Guide

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Christmas on the Quay

Big filthy food news!

We are super happy to announce we will be popping up at Rye Fish Market on 25th November. This will be our final pop-up of the year … Now don’t do anything stupid … like miss it!

Now bang that in your diaries you filthy animals!


See you there … Chef.

Low and Slow Smoked Beef Brisket Tasca
Smokey BBQ Sauce, Red Asian Slaw, Garlic and Rosemary Fries, Blowtorched Smoked Cheddar, Chipotle Mayo £12

Tatner’s Smoked Fish Chowder
Loaded with Hot Smoked Fish, Sweetcorn, Peas, Potatoes and Fresh Herbs in a Creamy Sauce with Garlic and Herb Flatbread and Pan Fried Rye Bay Scallops £14

Romney Marsh Lamb Gyros
Flatbread Wrap Loaded with Lamb Kofta, Garlic and Rosemary Fries, Mint Yoghurt, Lettuce, Tomato, Tatner’s Smokey Sauce and Slaw £12

Vegan Tasca
Vegan Vegan Pulled Pork, Greek Flat Bread, Slaw, Salad, Vegan Cheese, Alabama Sauce, and Fresh Coriander. £12

The Festive Sides
Festive Slaw £3.50
Pigs and Dips £6

Christmas on the Quay

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