Saw your email on the Rye website re: scallops. There was a feature on Rye scallops in last Saturday’s Times (1st Feb) in the Weekend Section, page 5, entitled “The Rye road to superb fresch scallops.” (Ed: Link to this article is in the “What’s New” section on the home page of this web site) It is by Charles Campion, and at the end it mentions Botterells, Fish and Shellfish Merchants, Harbour Road, Rye Harbour Rye, East Sussex (01797 222875). The article says that the Rye Scallops Week finishes tomorrow (i.e. last Sunday 2 Feb)
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St Mary's Centre
St Mary’s Centre has two halls, a fully equipped catering kitchen and facilities for the disabled. The Main Hall is … more
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Jeake's House
Award winning 17th century town house in medieval cobbled street
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Walking distance from Rye. Ample parking. Peaceful location.
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Our name is Rye!
My husband’s family are descended from Hubert de Rie, one of William the Conqueror’s men. Are there any other Ryes … more
Cycling Holiday
Hello, we are planing a cycling holiday in September and will be staying in Rye for two nights. We were … more